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Home arrow Performance Nutrition
High Leucine Intake Prevents Fat Accumulation And Improves Blood Lipids PDF Print E-mail
Written by Anssi Manninen   
Friday, 12 October 2007
Leucine is a real superstar of Amino Acids. It not only boosts muscle anabolism, but it also prevents body fat accumulation
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Creatine Myths Refuted PDF Print E-mail
Written by Anssi Manninen   
Friday, 12 October 2007
Creatine is an extremely popular supplement among gym rats, simply because it works. However, the mainstream media tends to publish reports suggesting that Creatine usage is a dangerous and unnecessary practice. Thus, a recent International Society of Sports Nutrition take on Creatine supplementation refuted some of the most enduring urban legends:
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Post-Exercise Carb Ingestion And Muscle Anabolism PDF Print E-mail
Written by Anssi Manninen   
Friday, 12 October 2007
Post-exercise carb-protein recovery mixtures are popular among gym rats. There is some evidence to suggest that consumption of both amino acids and carbs results in greater effects on post-exercise muscle protein anabolism than amino acid ingestion alone, suggesting an interactive effect between insulin, amino acid availability and resistance exercise
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Beta-Alanine Scores Again PDF Print E-mail
Written by Anssi Manninen   
Friday, 12 October 2007
Beta-alanine shares many similarities and parallels with Creatine and as a result, it's often touted as "the next Creatine." While it is understandable why these two powerhouse supplements are often compared, it's a great injustice to both beta-alanine and Creatine to use titles like that, as it leads people to believe one can replace the other.
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Insulin and Fat Storage PDF Print E-mail
Written by Justin Harris   
Saturday, 17 March 2007
Everyone knows that insulin has potent anabolic effects in the body.  One thing that is greatly misconstrued is its method of action in this respect. 
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Glycemic Index is for Real PDF Print E-mail
Written by Anssi Manninen, MHS   
Tuesday, 13 March 2007
The glycemic index (GI) is a ranking of carbs on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. Foods with a high GI are those that are rapidly digested and absorbed and result in marked fluctuations in blood sugar levels.
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