Protein Supplementation During Resistance Training
The
protein group used MET-Rx®, which provided 260 kilocalories, 42 grams of
protein, 18 grams of carbs and 3 grams of fat per serving. Subjects consumed
one drink every morning and a second daily drink following their exercise
session. The placebo group consumed a supplement which contained mainly carbs
(maltodextrine). During each testing session, subjects were assessed for
strength (bench press and squat max), power (Wingate anaerobic power test) and
body composition. Wingate is a 30-second test performed at a
maximal effort against a resistance relative to the subject´s bodyweight,
providing an assessment of the ability to maintain high-power output over a relatively
long duration. In addition, blood samples were
analyzed for total testosterone, cortisol, growth hormone (GH) and IGF-1.
The results indicated that protein supplementation augmented lower body strength development. Furthermore, higher protein intakes were associated with a trend toward an increase in lean body mass. As pointed out by the authors, the energy intakes seen in this study were low in comparison to what is generally recommended for serious gym rats. This may- at least partially- explain the inability to achieve statistically significant increases in lean tissue accruement. Finally, protein supplementation did not affect T, GH, cortisol or IGF-1 levels.
Reference
Hoffman JR et al. J Sports Sci Med 2007;6:85 - 92.